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Dining

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Eagle Rock School is committed to providing students with healthy, nutritious, and delicious food. Our kitchen food policy is designed to ensure that all of our food meets the highest standards of quality and freshness.

Our Commitment to Quality

We believe that the quality of our food is essential to the health and well-being of our students. That's why we source our ingredients from local, organic, and sustainable farms whenever possible. We also use only the freshest ingredients in our cooking, and we never use any artificial flavors, colors, or preservatives.

Our Commitment to Nutrition

We know that good nutrition is essential for learning and growing. That's why we make sure that all of our meals are balanced and nutritious. We offer a variety of healthy options, including fruits, vegetables, whole grains, and lean protein. We also offer a variety of dairy-free, gluten-free, and vegan options.

Our Commitment to Sustainability

We believe that it is important to be good stewards of the environment. That's why we are committed to using sustainable practices in our kitchen. We compost all of our food scraps, and we recycle all of our paper and plastic waste. We also use energy-efficient appliances and lighting in our kitchen.

Our Commitment to Community

We believe that it is important to support our local community. That's why we source our ingredients from local farms whenever possible. We also donate food to local food banks and shelters.

We are proud of our kitchen food policy, and we believe that it is one of the best in the country. We are committed to providing our students with healthy, nutritious, and delicious food that will help them learn and grow.